Perspective - Kanniks

 I do not know of the origin of the word thokku. But I like the delicacy for sure. (more…)

For one who is used to the $7.95 buffets in the suburban Indian restaurants in the United states that normally feature a set of trays with Bunsen burners warming the food, under a glass hood with hand written labels describing Indian food such as chhole in terms such as ‘Chick Peas in gravy’, the GRT Chennai’s buffet’s ambiance was a real treat. (more…)